My standard loaf: 40% AP, 40% BF, 20% WW. This picture also illustrates the importance of shaping and scoring. The one on the right didn’t come out as well as its brother.
My standard loaf: 40% AP, 40% BF, 20% WW. This picture also illustrates the importance of shaping and scoring. The one on the right didn’t come out as well as its brother.
Seth's Man Handles 
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