Sourdough of course. Mixed them up on Sunday and put the dough straight away in the fridge until Monday night. Shaped and left out on the counter for 4 hours, and a 2am this morning placed in the fridge. 6am boil in water + malted barley syrup, then baked off. Easy.
As you can tell, I’m not the most experienced bagel roller.
Seth's Man Handles 
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